Gluten Free Specials
Appetizers
Insalata di Fiori
Baby spinach with radicchio lettuce and mango, topped with Gorgonzola cheese and served with our homemade sweet balsamic dressing.
Entrees
Salmone alla Griglia
Grilled Salmon, stuffed with spinach, red peppers and shrimp, in a creamy white garlic sauce. Served with a baked potato and a house salad.
Pollo di Puglia
Chicken breast with shitake mushrooms, asparagus, prosciutto and artichoke hearts, sauteed in a brown sauce. Served with pasta and a house salad.
Veal Siciliana
Veal cutlet topped with eggplant, prosciutto, ricotta cheese and melted mozzarella. Served in a light marinara sauce with pasta and a house salad
Chicken Cacciatori
A half chicken, with bones, sauteed in a light red sauce with potatoes, peas, onions and Italian sausage. Served with pasta and a house salad.
Penne alla Trattoria
Penne with diced eggplant and fresh basil in a filetto di pomodoro sauce. Served with a house salad.
