This Week's Specials
Appetizers
Insalata di Fiori
Baby spinach with radicchio lettuce, mango and walnuts, topped with Gorgonzola cheese and served with our homemade sweet balsamic dressing.
Fried Antipasto
Fried clams, fried shrimp and mozzarella sticks.
Entrees
Salmone alla Griglia
Grilled Salmon, stuffed with spinach, red peppers and shrimp, in a creamy white garlic sauce. Served with a baked potato and a house salad.
Pollo di Puglia
Chicken breast with shitake mushrooms, asparagus, prosciutto and artichoke hearts, sauteed in a brown sauce. Served with pasta and a house salad.
Veal Siciliana
Veal cutlet topped with eggplant, prosciutto, ricotta cheese and melted mozzarella. Served in a light marinara sauce with pasta and a house salad.
Stuffed Shells di Casa
Shells stuffed with spinach, crab meat and ricotta cheese. Served in a lobster sauce and topped with Italian bread crumbs. Served with a house salad.
Chicken Cacciatore
A half chicken, with bones, sauteed in a light red sauce with potatoes, peas, onions and Italian sausage. Served with pasta and a house salad.
Vegetable Ravioli
Served in a pink sauce and with a house salad.
